Administrative and legal ways to improving the quality of production and logistics processes in the field of baby food

ABSTRACTPurpose: to suggest the ways improve quality of production and logistics processes baby food from standpoint administrative legal regulation. The methodological basisis use general scientific methods (observation, experiment, analysis, synthesis, induction, deduction, analogy, systematization, classification) special (comparative, etc.). Results:seven areas improving have been identified. Conclusions:improving in Ukraine involves development implementation a set measures managerial, economic, organizational, legal, marketing, character. circulation is complicated long process, each stage which requires constant monitoring both technological raw materials, storage conditions, transportation, sale. However, main task ensuring safety take necessary by state implement principles HACCP system and, accordingly, adapt national legislation field norms standards European Union.